Sticky bottom dumplings (Brett McGregor)
TM6 TM5 TM31

Sticky bottom dumplings (Brett McGregor)

4.9 (31 ratings)

Ingredients

  • 20 g fresh ginger, peeled
  • 1 garlic clove
  • 10 sprigs fresh chives
  • 200 g raw prawn meat
  • 300 g pork mince
  • ½ tsp cornflour
  • 1 tbsp oyster sauce
  • ½ tsp sesame oil
  • 1 egg white, lightly beaten
  • ½ tsp sea salt
  • 1 pinch ground black pepper
  • extra virgin olive oil, to grease
  • 40 gyoza wrappers (approx. 1 packet)
  • 500 g water, plus extra if needed
  • 2 tbsp peanut oil, to fry
  • soy sauce, to serve

Nutrition
per 1 piece
Calories
519.9 kJ / 124.3 kcal
Protein
5.2 g
Carbohydrates
18.8 g
Fat
2.9 g
Saturated Fat
0.8 g
Fibre
0.6 g
Sodium
253 mg

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