
Devices & Accessories
Charcoal bao buns
Prep. 20 min
Total 1 h 50 min
6 portions
Ingredients
-
olive oil plus extra to grease and brush2 tbsp
-
dried instant yeast2 tsp
-
white sugar2 tbsp
-
baker's flour300 g
-
activated charcoal (see Tips)1 tsp
-
baking powder2 tsp
-
warm water170 g
-
salt1 tsp
-
water500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
514.9 mg
Protein
6.5 g
Calories
1010.5 kJ /
241.5 kcal
Fat
5.4 g
Fibre
1.6 g
Saturated Fat
0.7 g
Carbohydrates
41.3 g
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Australia and New Zealand
Australia and New Zealand