Lemon meringue tarts

Lemon meringue tarts

4.3 18 ratings

Prep. 30 min

Total 25 h 30 min

12 portions

Ingredients

Lemon curd

sugar
225 g
lemons peel only, no white pith and juice reserved
2
lime peel only, no white pith and juice reserved
1
eggs
5
egg yolks (reserve egg whites for meringue)
4
vanilla bean seeds only
½
salted butter cut into pieces
100 g

Short crust pastry

sugar
100 g
plain flour plus extra to dust
250 g
salted butter cut into pieces
100 g
egg yolks (reserve egg whites for meringue)
2
cold water
20 g
sea salt
1 pinch

Swiss meringue

sugar
180 g

Difficulty

medium

Nutrition per 1 portion

Sodium 146.7 mg

Protein 5.8 g

Calories 1717.9 kJ / 410.6 kcal

Fat 17.3 g

Fibre 1 g

Saturated Fat 9.8 g

Carbohydrates 59.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good Food Mark LaBrooy 10 Recipes
Australia and New Zealand

You might also like...

Brandy snaps

Brandy snaps

30 min

Delicious lemon pudding

Delicious lemon pudding

55 min

Vanilla bean marshmallows

Vanilla bean marshmallows

2 h 15 min

Decadent dark chocolate brownies

Decadent dark chocolate brownies

1 h 30 min

Lemon meringue pie

Lemon meringue pie

3 h

Lemon curd

Lemon curd

20 min

Caramel toffees

Caramel toffees

2 h

Peanut brittle

Peanut brittle

1 h 30 min

Grissini with Parmesan and Herbs

Grissini with Parmesan and Herbs

5 h 10 min

Butterscotch panna cotta with pear sorbet (Mark Southon)

Butterscotch panna cotta with pear sorbet (Mark Southon)

25 h 20 min

Salted caramel sauce

Salted caramel sauce

40 min

Ginger fluff

Ginger fluff

50 min