Hazelnut caramel bonbons (TM6)

Hazelnut caramel bonbons (TM6)

4.6 9 rating

Prep. 15 min

Total 2 h 30 min

15 pieces

Ingredients

Tempered chocolate

dark chocolate (70% cocoa) (buttons or grated) (see Tips)
300 g

Caramel filling

caster sugar
250 g
pouring (whipping) cream
130 g
freshly squeezed lemon juice
1 tsp
water
1030 g
butter
30 g
milk chocolate
50 g
vinegar
50 g
hazelnuts, without skin plus extra for any additional moulds
15
edible gold leaf

Difficulty

medium

Nutrition per 1 piece

Sodium 12.3 mg

Protein 1.7 g

Calories 671.1 kJ / 159.8 kcal

Fat 10.9 g

Fibre 0.3 g

Saturated Fat 6.3 g

Carbohydrates 14.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Pizza in Bianco

1 h 20 min

Berry curd

15 min

Black Lemonade

144 h

Brandy snaps

30 min

Chocolate miso eclairs

1 h 45 min

Caramel peach brioche

2 h 15 min

Caramel syrup

25 min

Lemon meringue tarts

25 h 30 min

Cinnamon buns

3 h 5 min

Caramel toffees

2 h

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

1 h 15 min

"To die for" mini pavlovas

2 h 40 min