Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken Satay
- 800 g skinless, boneless chicken thighs, cut in cubes (2 cm)
- 70 g Indonesian white spice paste, room temperature
- 80 g kecap manis
- ½ tsp Chicken stock paste
- ½ tsp sea salt, adjust to taste
- ¼ tsp ground white pepper, adjust to taste
Peanut Sauce
- 120 g roasted unsalted peanuts
- 50 g Indonesian white spice paste, room temperature
- 25 g curly red chilli, cut in halves
- 25 g vegetable oil
- 20 g palm sugar
- 35 g kecap manis
- 10 g white sugar
- 5 g makrut lime leaves, cut in thin slices
- 500 g water
- ½ tsp Chicken stock paste
- ½ tsp sea salt, adjust to taste
- ½ tsp ground white pepper, adjust to taste
- kecap manis, to serve
- freshly squeezed lime juice, to serve
- 30 g fried shallots, to serve
- Nutrition
- per 1 portion
- Calories
- 2539.4 kJ / 606.9 kcal
- Protein
- 50.2 g
- Carbohydrates
- 26.3 g
- Fat
- 34.6 g
- Saturated Fat
- 7.5 g
- Fibre
- 4.6 g
- Sodium
- 2404.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sticky pork belly with jasmine rice
1 Std.
Indonesian white spice paste
35 Min
Traditional fried rice (Nasi Goreng Tek-Tek)
20 Min
Stir Fried Udon With Chicken and Mushroom
20 Min
Indonesian yellow spice paste
40 Min
Ginger Fried Rice
15min
Chicken laksa
30 Min
Soto Betawi (Beef coconut soup)
1 Std. 45 Min
Beef Rendang
1h 35min
Buffalo chicken pizza
1 Std. 30 Min
Garlic and coriander naan
1 Std. 30 Min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4 Std.