Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken Satay
- 800 g skinless, boneless chicken thighs, cut in cubes (2 cm)
- 70 g Indonesian white spice paste, room temperature
- 80 g kecap manis
- ½ tsp Chicken stock paste
- ½ tsp sea salt, adjust to taste
- ¼ tsp ground white pepper, adjust to taste
Peanut Sauce
- 120 g roasted unsalted peanuts
- 50 g Indonesian white spice paste, room temperature
- 25 g curly red chilli, cut in halves
- 25 g vegetable oil
- 20 g palm sugar
- 35 g kecap manis
- 10 g white sugar
- 5 g makrut lime leaves, cut in thin slices
- 500 g water
- ½ tsp Chicken stock paste
- ½ tsp sea salt, adjust to taste
- ½ tsp ground white pepper, adjust to taste
- kecap manis, to serve
- freshly squeezed lime juice, to serve
- 30 g fried shallots, to serve
- Nutrition
- per 1 portion
- Calories
- 2539.4 kJ / 606.9 kcal
- Protein
- 50.2 g
- Carbohydrates
- 26.3 g
- Fat
- 34.6 g
- Saturated Fat
- 7.5 g
- Fibre
- 4.6 g
- Sodium
- 2404.7 mg
In Collections
Alternative recipes
Krispy fried chicken
25 Min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25 Min
Traditional fried rice (Nasi Goreng Tek-Tek)
20 Min
Indonesian white spice paste
35 Min
Korean beef bulgogi (TM6)
1 Std. 30 Min
Lamb tikka with spicy eggplant
No ratings
Katsu chicken with cauliflower rice and pickled salad
55min
The ultimate chicken curry pie (Mark LaBrooy)
27h 20min
Chilli with corn bread
50 Min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1 Std. 10 Min
Soto Betawi (Beef coconut soup)
1 Std. 45 Min
San bei ji (three cup chicken,TM6)
35 Min