Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g rice vermicelli noodles
- boiling water, to soak
- 250 g white cabbage, cut into wedges (3 cm x 5 cm, to fit through feeder tube)
- 250 g carrots, peeled, trimmed and cut into 5 cm pieces
- 2 garlic cloves
- 1 eschalot
- 50 g olive oil
- 250 g water
- 50 g soy sauce
- 20 g oyster sauce (optional)
- 1 ½ tsp curry powder
- 1 tsp ground white pepper
- 250 g peeled, medium raw prawns
- 250 g fresh bean sprouts
- 1 - 2 fresh chilli, thinly sliced (approx. 2 mm)
- 20 g spring onions/shallots, thinly sliced (approx. 2 mm)
- Nutrition
- per 1 portion
- Calories
- 1782 kJ / 425.9 kcal
- Protein
- 14 g
- Carbohydrates
- 63.9 g
- Fat
- 13.7 g
- Saturated Fat
- 2 g
- Fibre
- 6.4 g
- Sodium
- 1247.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Freeform bread with filling
1h 35min
San bei ji (three cup chicken,TM6)
35min
Boulangère potatoes
1 Std. 40 Min
Singapore style noodles (Thermomix® Cutter)
40min
Ricotta gnocchi alla sorrentina
55min
Frozen yoghurt bark (Thermomix® Cutter, TM6)
6 Std. 10 Min
Chinese-style chicken
25min
Nourish bowl (Diabetes, Thermomix® Cutter, TM6)
55min
Fast and Super Easy Noodles
15min
Rösti Bern style (Thermomix® Cutter, TM6)
40min
Apricot Chicken
35min
Family Meatloaf
1 Std. 10 Min