Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g garlic cloves
- 25 g eschalot
- 30 g vegetable oil
- 140 g beef mince
- 120 g chicken thigh fillets or skinless chicken breast fillets, cut into strips (1.5 cm x 3-4 cm) and pat dry with paper towel
- 100 g Indonesian white spice paste, room temperature
- 400 g cooked rice, refrigerated overnight (see Tips)
- 15 g fresh red bird's eye chilli, cut in thin slices
- 50 g kecap manis
- 50 g choi sum, cut in pieces (approx. 5 cm)
- ½ tsp Chicken stock paste
- ½ tsp sea salt
- ¼ tsp ground white pepper
- 4 eggs,fried, to serve
- prawn crackers, to serve
- 20 g fried shallots
- Nutrition
- per 1 portion
- Calories
- 2014.3 kJ / 481.4 kcal
- Protein
- 21.9 g
- Carbohydrates
- 40.2 g
- Fat
- 26 g
- Saturated Fat
- 8 g
- Fibre
- 1.9 g
- Sodium
- 1205.6 mg
In Collections
Alternative recipes
Chinese-style chicken
25 min
Apricot Chicken
35 min
Pipi and squid "paella" (Diabetes, TM6)
45 min
Soto Betawi (Beef coconut soup)
1h 45 min
Indonesian white spice paste
35 min
Madurese chicken satay
1h 30 min
Creamy chicken curry and rice
45 min
Chai vanilla mocktail
1h 15 min
Indonesian red spice paste
45 min
Miso chicken noodle soup (Diabetes)
30 Min
Creamy beef curry and rice
1h 15 min
San bei ji (three cup chicken,TM6)
35 min