Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1040 g water
- 1 - 2 crayfish tails, uncooked (approx. 250 g with shell)
- ice cubes
- cold water
- 1 tsp gelatine powder
- 2 spring onions/shallots, trimmed and cut into pieces
- 120 g cream cheese
- 120 g sour cream
- 2 tsp lemon juice
- Tabasco® sauce, to taste
- sea salt, to taste
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 570 kJ / 136.2 kcal
- Protein
- 7.4 g
- Carbohydrates
- 2 g
- Fat
- 11.1 g
- Saturated Fat
- 6.2 g
- Fibre
- 0.2 g
- Sodium
- 143.2 mg
Alternative recipes
Mushroom sauce
20min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55 min
Braised Lamb Shanks
3h 35min
Plum paste
1 godz.
Rosemary and eschalot gravy
30min
Peking-style duck pancakes (MEATER+®)
8h 50 min
Sous vide kangaroo with rosemary (TM5)
1 godz. 15 min
Hearty seafood chowder
45min
Korean marinade
40min
Mussel fritters with chilli mayonnaise
1 godz. 15 min
Tuatua fritters
45min
Mint sauce
5 min