Rhubarb and vanilla strawberry jam

Rhubarb and vanilla strawberry jam

4.8 44 ratings

Prep. 10 min

Total 45 min

550 g

Ingredients

raw sugar
200 g
vanilla bean cut into halves
1
rhubarb trimmed and cut into pieces (4 cm)
450 g
strawberries hulled and cut into halves
100 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g

Difficulty

easy

Nutrition per 550 g

Sodium 75.7 mg

Protein 5 g

Calories 3787.8 kJ / 905.3 kcal

Fat 1.2 g

Fibre 10.2 g

Saturated Fat 0.5 g

Carbohydrates 226.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Blueberry jam

35 Min

Plum paste

1 Std.

Tomato relish

2 Std. 10 Min

Plum Jam

50 Min

Apricot Jam

40 Min

Spiced pear jam and chorizo

1 Std. 35 Min

Quince paste

4 Std. 10 Min

Stewed rhubarb with apple and strawberries

30 Min

Citrus marmalade

2 Std. 20 Min

Tomato passata

1 Std. 40 Min

Rhubarb crumble

45 Min

Fresh fig jam

55 Min