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Rhubarb and vanilla strawberry jam

Rhubarb and vanilla strawberry jam
4.8 46 ratings
Prep. 10 min
Total 45 min
550 g
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Ingredients

  • raw sugar
    200 g
  • vanilla bean cut into halves
    1
  • rhubarb trimmed and cut into pieces (4 cm)
    450 g
  • strawberries hulled and cut into halves
    100 g
  • freshly squeezed lemon juice (approx. ½ lemon)
    20 g

Difficulty

easy

Nutrition per 550 g

Sodium 75.7 mg
Protein 5 g
Calories 3787.8 kJ / 905.3 kcal
Fat 1.2 g
Fibre 10.2 g
Saturated Fat 0.5 g
Carbohydrates 226.2 g

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