Banoffie pie

Banoffie pie

3.4 40 ratings

Prep. 15 min

Total 26 h 30 min

8 portions

Ingredients

Dulce de leche

milk
1000 g
white sugar
130 g
brown sugar
120 g
pouring (whipping) cream
200 g
bicarbonate of soda
½ tsp

Pastry

white sugar
50 g
unsalted butter cut into pieces, plus extra to grease
100 g
plain flour plus extra to dust
170 g
egg
1
sea salt
1 pinch
pouring (whipping) cream
400 g

Banana topping

ripe bananas cut into slices
3
chocolate shavings to decorate

Difficulty

easy

Nutrition per 1 portion

Sodium 189.7 mg

Protein 9.1 g

Calories 2896.8 kJ / 692.4 kcal

Fat 42.9 g

Fibre 1.7 g

Saturated Fat 26.3 g

Carbohydrates 71.5 g

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Also featured in

Newsletter: Jan-June 2022 8 Recipes
Australia and New Zealand

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