Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 170 g unsalted butter, cut into pieces, plus extra to grease
- 170 g caster sugar
- 3 eggs
- 170 g self-raising flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 tsp natural vanilla extract (optional)
Filling
- 100 g jam (strawberry or raspberry - see Tip)
- 200 g pouring (whipping) cream
- 125 g fresh raspberries
- 1 tbsp icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 1565.5 kJ / 374.2 kcal
- Protein
- 4.1 g
- Carbohydrates
- 39.2 g
- Fat
- 22.7 g
- Saturated Fat
- 13.8 g
- Fibre
- 1.4 g
- Sodium
- 396.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Classic Flapjack
55min
Christmas mince pies
1h 40min
Jamaican style ginger cake
1 Std. 20 Min
Viennese whirl mince pies
1h 40min
Rhubarb crumble
45 min
Coffee and Walnut Cake
1h 10min
Basic muffin mix
30 min
Ultimate Chocolate Cake
2 godz. 15 min
Raspberry and Apple Crumble
1h 5min
Victoria Sponge
1h 10min
Chocolate butter cream
10min
Basic vanilla cupcakes
35min