Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Victoria sponge cake
Prep. 15 min
Total 1 h 20 min
10 portions
Ingredients
Sponge
-
unsalted butter cut into pieces, plus extra to grease170 g
-
caster sugar170 g
-
eggs3
-
self-raising flour170 g
-
baking powder1 tsp
-
bicarbonate of soda1 tsp
-
natural vanilla extract (optional)1 tsp
Filling
-
jam (strawberry or raspberry - see Tip)100 g
-
pouring (whipping) cream (see Tips)200 g
-
fresh raspberries125 g
-
icing sugar to dust1 tbsp
Nutrition per 1 portion
Calories
374.2 kcal /
1565.5 kJ
Protein
4.1 g
Fat
22.7 g
Carbohydrates
39.2 g
Fibre
1.4 g
Saturated Fat
13.8 g
Sodium
396.3 mg
