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Ingredients
- 100 g salted butter, cut into pieces (1 cm), plus extra to grease
- 500 g rhubarb, trimmed and cut into pieces (3 cm)
- 1 tsp vanilla bean paste
- 200 g sugar
- 100 g rolled oats
- 100 g plain flour
- whipped cream, ice cream or custard, to serve
- Nutrition
- per 1 portion
- Calories
- 1646.5 kJ / 393.5 kcal
- Protein
- 5.4 g
- Carbohydrates
- 61 g
- Fat
- 15 g
- Saturated Fat
- 8.9 g
- Fibre
- 3.7 g
- Sodium
- 111.6 mg
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