
Devices & Accessories
Stewed Rhubarb with Apple and Strawberries
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
orange thin peelings of skin only, no white pith½
-
orange large, juice only (approx. 60 g)1
-
caster sugar or to taste60 g
-
rhubarb cut in pieces (2 cm)500 g
-
green apple unpeeled, cored, cut in 8 pieces (approx. 100 g)1
-
strawberries hulled, cut in thin slices250 g
Nutrition per 1 portion
Calories
148 kcal /
622 kJ
Protein
4 g
Fat
0.2 g
Carbohydrates
29 g
Fibre
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Rhubarb
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Stewed Rhubarb with Ginger Wine Syllabub
1 h 30 min
Stewed Rhubarb with Orange
10 min
Bread Sauce
1 h 25 min
Summer Fruit Crumble with Crème Anglaise
1 h 10 min
Apricot and Nut Stuffing
45 min
Cauliflower Cheese
50 min
Rhubarb Crumble
55 min
Brandy Butter
10 min
Smoked Mackerel Pâté
55 min
Rhubarb Fool
1 h 10 min
Leek and Potato Soup (TM5)
40 min
Carrot and Swede Mash
20 min