
Devices & Accessories
Christmas mince pies
Prep. 20 min
Total 1 h 40 min
24 portions
Ingredients
Pastry
-
orange peel only1
-
white sugar50 g
-
unsalted butter chilled and cut into pieces240 g
-
plain flour plus extra to dust420 g
-
eggs2
Assembly and Baking
-
fruit mince240 g
-
egg beaten1
-
icing sugar to dust
Nutrition per 1 portion
Calories
169.1 kcal /
707.4 kJ
Protein
3.1 g
Fat
9.3 g
Carbohydrates
37.1 g
Fibre
2.4 g
Saturated Fat
5.4 g
Sodium
11.9 mg
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Sweet Christmas
25 Recipes
Australia and New Zealand
Australia and New Zealand
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