Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 1 orange, peel only
- 50 g white sugar
- 240 g unsalted butter, chilled and cut into pieces
- 420 g plain flour, plus extra to dust
- 2 eggs
Assembly and Baking
- 240 g fruit mince
- 1 egg, beaten
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 707.4 kJ / 169.1 kcal
- Protein
- 3.1 g
- Carbohydrates
- 37.1 g
- Fat
- 9.3 g
- Saturated Fat
- 5.4 g
- Fibre
- 2.4 g
- Sodium
- 11.9 mg
In Collections
Alternative recipes
Rich Shortcrust Pastry
25 min
Sticky Jamaican Ginger Cake
25 Std.
Angela's Sticky Tea Bread
1h 30min
Jamaican style ginger cake
1h 20 min
Viennese whirl mince pies
1h 40min
Bread Sauce
1h 25min
Rhubarb crumble
45min
Sweet shortcrust pastry
1h 50 min
Classic christmas fruit mince
1h 10min
Shortcrust pastry
5 min
Victoria sponge cake
1h 20 min
Raspberry and Apple Crumble
1 godz. 5 min