Stewed apples with walnut crumble topping

Stewed apples with walnut crumble topping

4.1 111 ratings

Prep. 10 min

Total 25 min

2 portions

Ingredients

Crumble

walnuts plus extra for topping
50 g
plain flour
100 g
butter chilled and cut into cubes
100 g
Rapadura sugar
50 g

Stewed apple

apples core removed and cut into quarters
2
butter
20 g
ground cinnamon
½ tsp
flaked coconut (optional)

Nutrition per 1 portion

Calories 968.7 kcal / 4053 kJ

Protein 10.1 g

Fat 65.9 g

Carbohydrates 92.3 g

Fibre 7.8 g

Saturated Fat 32.5 g

Sodium 10.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Apple sponge pudding

Apple sponge pudding

1 h 20 min

ANZAC biscuits

ANZAC biscuits

40 min

Stewed rhubarb with apple and strawberries

Stewed rhubarb with apple and strawberries

30 min

Tomato relish

Tomato relish

2 h 10 min

Stewed apples

Stewed apples

25 min

Custard

Custard

10 min

Stewed Rhubarb with Apple and Strawberries

Stewed Rhubarb with Apple and Strawberries

20 min

Pear and peach crumble

Pear and peach crumble

50 min

Chocolate self-saucing pudding

Chocolate self-saucing pudding

50 min

Rhubarb crumble

Rhubarb crumble

45 min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50 min

Date and nut loaf

Date and nut loaf

1 h 20 min