Quick chicken curry

Quick chicken curry

4.2 319 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

piece fresh ginger peeled
3 cm
garlic cloves
3
fresh chillies deseeded if preferred
1 - 2
brown onion peeled and cut into halves
150 g
red capsicum cut into pieces
½
carrot cut into pieces
1
oil
30 g
ground cumin
1 tsp
ground turmeric
1 tsp
dried chilli flakes (optional) to taste
½ tsp
ground paprika
1 tsp
lemongrass bruised and cut into quarters
1 piece
white sugar (optional)
1 tsp
chicken thigh fillet cut into pieces (5-6 cm)
700 g
soy sauce
2 tbsp
fish sauce
2 tbsp
coconut cream
140 g
frozen green peas
200 g
fresh basil leaves only (Thai basil if preferred)
2 - 3 sprigs
cooked rice to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1230.6 mg

Protein 26.4 g

Calories 1249.8 kJ / 297.6 kcal

Fat 15.9 g

Fibre 5.9 g

Saturated Fat 6.6 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Curried sausages and lentils

Curried sausages and lentils

1 h

Chicken and cashews

Chicken and cashews

55 min

Easy satay chicken

Easy satay chicken

40 min

Shepherd's pie

Shepherd's pie

55 min

Chicken cacciatore

Chicken cacciatore

50 min

Beef and potato massaman curry

Beef and potato massaman curry

2 h 10 min

Chicken and almond stir-fry

Chicken and almond stir-fry

30 min

Fragrant curried mince with tomato salad

Fragrant curried mince with tomato salad

40 min

Quick massaman beef curry

Quick massaman beef curry

40 min

Everyone's favourite chicken curry

Everyone's favourite chicken curry

40 min

Thai chilli chicken and basil

Thai chilli chicken and basil

30 min

Thai red chicken curry

Thai red chicken curry

30 min