Quick chicken curry

Quick chicken curry

4.2 301 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

piece fresh ginger peeled
3 cm
garlic cloves
3
fresh chillies deseeded if preferred
1 - 2
brown onion peeled and cut into halves
150 g
red capsicum cut into pieces
½
carrot cut into pieces
1
oil
30 g
ground cumin
1 tsp
ground turmeric
1 tsp
dried chilli flakes (optional) to taste
½ tsp
ground paprika
1 tsp
lemongrass bruised and cut into quarters
1 piece
white sugar (optional)
1 tsp
chicken thigh fillets cut into pieces (5-6 cm)
700 g
soy sauce
2 tbsp
fish sauce
2 tbsp
coconut cream
140 g
frozen green peas
200 g
fresh basil leaves only (Thai basil if preferred)
2 - 3 sprigs
cooked rice to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Calories 297.6 kcal / 1249.8 kJ

Protein 26.4 g

Fat 15.9 g

Carbohydrates 10 g

Fibre 5.9 g

Saturated Fat 6.6 g

Sodium 1230.6 mg

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Australia and New Zealand

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