Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 cm piece fresh ginger, peeled
- 3 garlic cloves
- 1 - 2 fresh chillies, deseeded if preferred
- 150 g brown onion, peeled and cut into halves
- ½ red capsicum, cut into pieces
- 1 carrot, cut into pieces
- 30 g oil
- 1 tsp ground cumin
- 1 tsp ground turmeric
- ½ tsp dried chilli flakes, to taste (optional)
- 1 tsp ground paprika
- 1 piece lemongrass, bruised and cut into quarters
- 1 tsp white sugar (optional)
- 700 g chicken thigh fillets, cut into pieces (5-6 cm)
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 140 g coconut cream
- 200 g frozen green peas
- 2 - 3 sprigs fresh basil, leaves only (Thai basil if preferred)
- cooked rice, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1249.8 kJ / 297.6 kcal
- Protein
- 26.4 g
- Carbohydrates
- 10 g
- Fat
- 15.9 g
- Saturated Fat
- 6.6 g
- Fibre
- 5.9 g
- Sodium
- 1230.6 mg
In Collections
Alternative recipes
Easy satay chicken
40 Min
Quick massaman beef curry
40 Min
Thai green chicken curry
30 Min
Curried sausages and lentils
1 Std.
Chicken and almond stir-fry
30 Min
Thai chilli chicken and basil
30 Min
Everyone's favourite chicken curry
40 Min
Shepherd's pie
55 Min
Butter chicken
55 Min
Chicken and cashews
55 Min
Beef and potato massaman curry
2h 10min
Chicken and sweet corn soup
30 Min