Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate buttercream icing
- 250 g icing sugar (see Tips)
- 120 g unsalted butter, cut into pieces and softened
- 20 g Dutch cocoa powder
- 2 tsp boiling water
- ½ tsp natural vanilla extract
- Nutrition
- per 400 g
- Calories
- 7878.3 kJ / 1882.9 kcal
- Protein
- 4.7 g
- Carbohydrates
- 261.5 g
- Fat
- 99.9 g
- Saturated Fat
- 63.2 g
- Fibre
- 6 g
- Sodium
- 22.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Decadent dark chocolate brownies
1 Std. 30 Min
Basic muffin mix
30 Min
Icing sugar
10 Min
Buttercream icing
5 Min
Tear and share cinnamon scrolls with honey butter
50 Min
Only the best chocolate chip cookies ever
25 Min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1 Std. 15 Min
Cream cheese frosting
5 Min
Magnolia Kitchen Swiss meringue buttercream
45 Min
Basic chocolate cupcakes
40 Min
Basic vanilla cupcakes
35 Min
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28h 15min