
Devices & Accessories
Chocolate butter cream
Prep. 5 min
Total 10 min
400 g
Ingredients
Chocolate buttercream icing
-
icing sugar (see Tips)250 g
-
unsalted butter cut into pieces and softened120 g
-
Dutch cocoa powder20 g
-
boiling water2 tsp
-
natural vanilla extract½ tsp
Nutrition per 400 g
Calories
1882.9 kcal /
7878.3 kJ
Protein
4.7 g
Fat
99.9 g
Carbohydrates
261.5 g
Fibre
6 g
Saturated Fat
63.2 g
Sodium
22.6 mg
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85 Recipes
Australia and New Zealand
Australia and New Zealand
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