Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g butter, cut into pieces, plus extra for greasing
- 100 g plain flour
- 50 g rice flour
- 50 g caster sugar, plus extra for dusting
- Nutrition
- per 1 piece
- Calories
- 311.7 kJ / 74.2 kcal
- Protein
- 0.7 g
- Carbohydrates
- 8.7 g
- Fat
- 4.2 g
- Saturated Fat
- 2.7 g
- Fibre
- 0.1 g
- Sodium
- 0.7 mg
In Collections
Alternative recipes
Salted caramel slice
2h 30min
Buttermilk scones
35 Min
Hot cross buns
1 Std. 40 Min
Home-style sponge cake
2h 30min
ANZAC biscuits
40min
Lemon meringue pie
3h
Custard
10 Min
Icing sugar
10 Min
Butter biscuits
50min
Sweet shortcrust pastry
1 Std. 50 Min
Shortcrust pastry
5min
Classic chocolate fudge
3h 10min