
Devices & Accessories
Prawn and saffron arancini
Prep. 45 min
Total 25 h
40 portions
Ingredients
Arancini
-
Parmesan cheese cut into pieces (3 cm)150 g
-
brown onion (approx. 120 g), cut into quarters1
-
garlic cloves2
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unsalted butter50 g
-
Arborio rice250 g
-
ground black pepper½ tsp
-
white wine150 g
-
saffron1 pinch
-
water650 g
-
Vegetable stock paste (see Tips)3 tsp
Assembly
-
panko breadcrumbs130 g
-
sea salt½ tsp
-
ground black pepper¼ tsp
-
plain flour6 tbsp
-
fresh flat-leaf parsley leaves only, chopped3 sprigs
-
cooked prawns cut into pieces (2 cm)280 g
-
eggs lightly beaten2
-
vegetable oil (approx. 750 g), to deep fry
-
lemon cut into wedges, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
124.1 mg
Protein
3.9 g
Calories
328.9 kJ /
78.6 kcal
Fat
2.4 g
Fibre
0.4 g
Saturated Fat
1.4 g
Carbohydrates
9.7 g
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Australia and New Zealand
Australia and New Zealand