Chorizo and prawns a la Sidra

Chorizo and prawns a la Sidra

4.7 31 ratings

Prep. 20 min

Total 25 min

6 portions

Ingredients

garlic cloves
2
eschalots
50 g
extra virgin olive oil
30 g
dried bay leaf
1
chorizo sausage skin removed and sausage cut into slices (5 mm)
300 g
alcoholic apple cider
100 g
tomato paste
30 g
salt
½ tsp
fresh ground black pepper
½ tsp
prawn cutlets de-veined and cut into pieces, if large
150 g
crusty bread to serve
fresh flat-leaf parsley leaves only, for garnishing
feta cheese crumbled, for garnishing (optional)
50 g

Nutrition per 1 portions

Calories 259.7 kcal / 1090.5 kJ

Protein 18 g

Fat 18.9 g

Carbohydrates 4.4 g

Fibre 1.2 g

Saturated Fat 6.3 g

Sodium 972.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

1 h 30 min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24 h 20 min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

15 min

Summer tomato and gin pasta sauce

Summer tomato and gin pasta sauce

35 min

Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers

40 min

Braised Lamb Shanks

Braised Lamb Shanks

3 h 20 min

Grilled eye fillet with Café de Paris butter

Grilled eye fillet with Café de Paris butter

45 min

Hearty seafood chowder

Hearty seafood chowder

45 min

Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

40 min

Champagne poached chicken terrine

Champagne poached chicken terrine

1 h 30 min

Mixed tomato and labne salad

Mixed tomato and labne salad

24 h 20 min

Pancetta, pine nut and ricotta pappardelle

Pancetta, pine nut and ricotta pappardelle

35 min