Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 - 1000 g cooked prawns, cooled, peeled and cut in half lengthways (see Tips)
- ¼ red onion
- 3 spring onions/shallots, trimmed and cut into pieces
- 10 g fresh dill, fronds only (approx. 1 bunch)
- 200 g sour cream
- 100 g mayonnaise (see Tips)
- 2 tsp Tabasco® sauce
- 1 ½ lemons, zested and juiced (approx. 50 g)
- sourdough bread, thickly sliced and toasted to serve
- butter, to spread (see Tips)
- sea salt, to season
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 4041 kJ / 965.8 kcal
- Protein
- 47.5 g
- Carbohydrates
- 79.6 g
- Fat
- 51.1 g
- Saturated Fat
- 20.3 g
- Fibre
- 4.2 g
- Sodium
- 2531.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Parmesan gelato
4h 30min
Smoked salmon mousse
5 dk
Lemon caper butter
10 dk
Lamb rack with port sauce and parsnip purée
1sa
Neroli Pichy's Pork belly with pickled apple and walnut salad
2 Std.
Salmon with fennel and apple salad
1sa 20 dk
Middle Eastern planked salmon
1sa 40 dk
Spicy eggs with tomato sauce
30 dk
Mediterranean seafood with tomato and fennel
30 dk
Hearty seafood chowder
45 Min
Smoked trout pâté
3h 15min
Chorizo and prawns a la Sidra
25 dk