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Ingredients
- 800 - 1000 g cooked prawns cooled, peeled and cut in half lengthways (see Tips)
- ¼ red onion
- 3 spring onions/shallots trimmed and cut into pieces
- 10 g fresh dill fronds only (approx. 1 bunch)
- 200 g sour cream
- 100 g mayonnaise (see Tips)
- 2 tsp Tabasco® sauce
- 1 ½ lemons zested and juiced (approx. 50 g)
- sourdough bread thickly sliced and toasted to serve
- butter to spread (see Tips)
- sea salt to season
- ground black pepper to season
- Nutrition
- per 1 portion
- Calories
- 965.8 kcal / 4041 kJ
- Protein
- 47.5 g
- Fat
- 51.1 g
- Carbohydrates
- 79.6 g
- Fibre
- 4.2 g
- Saturated Fat
- 20.3 g
- Sodium
- 2531.1 mg
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