Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz firm white fish fillets, cut into pieces (½ in.) e.g., cod, red snapper, sole or grouper
- 1 ½ tsp salt, to taste, divided
- 7 oz lime juice
- 7 oz Roma tomatoes, quartered and seeded (approx. 3 tomatoes)
- 3 ½ oz red onion, cut into pieces
- 5 oz vegetable oil
- 1 tsp dried oregano, to taste (optional)
- ½ oz fresh cilantro, leaves only, plus extra to garnish
- 1 avocado, cubed (½ in)
-
corn tostadas, to serve
or salted crackers, to serve - 2 limes, cut into wedges, to serve
- hot sauce, to serve
- Nutrition
- per 1 portion
- Calories
- 2372 kJ / 564.8 kcal
- Protein
- 28 g
- Carbohydrates
- 18.3 g
- Fat
- 43.5 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 1105 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ropa Vieja Cubana (Cuban Shredded Beef)
4 Std. 20 Min
Frijoles negros (Cuban-Style Black Beans)
5h 20min
Pico De Gallo
15 min
Cochinita Pibil
4 godz.
Peruvian Ceviche with Leche de Tigre
1 godz. 50 min
Rajas and Cheese Tamales with Salsa Verde
3 Std. 10 Min
Pollo Pibil
1 Std. 30 Min
Tinga de Pollo (TM6)
40 min
Pan de Muerto
4 godz.
Ceviche
1 godz. 10 min
Pozole Rojo
2h 5min
Pico De Gallo
15 min