Caramel and macadamia cheesecake (Brett McGregor)

Caramel and macadamia cheesecake (Brett McGregor)

4.7 43 ratings

Prep. 30 min

Total 7 h 10 min

8 portions

Ingredients

digestive biscuits
160 g
unsalted butter
100 g
cream cheese
500 g
sour cream
50 g
caster sugar
370 g
natural vanilla extract
1 tsp
eggs
4
macadamia nuts toasted
150 g
pouring (whipping) cream
100 g
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 354.1 mg

Protein 10.1 g

Calories 3335.5 kJ / 797.2 kcal

Fat 56.6 g

Fibre 1.8 g

Saturated Fat 25.8 g

Carbohydrates 67 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Melting moments with passionfruit cream

45 min

White chocolate and raspberry crystal cookies (Paul Foreman)

1 h 20 min

Chocolate and chilli tart

25 h

Pistachio and lemon curd cake

1 h 15 min

White chocolate and tropical trifle

1 h 45 min

Salted caramel slice

2 h 30 min

New York-style cheesecake with strawberry sauce

26 h 10 min

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28 h

Mini carrot and almond cakes

1 h 25 min

Tandoori chicken pizza

1 h 30 min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3 h 15 min

Chocolate lava pudding

40 min