Caramel and macadamia cheesecake (Brett McGregor)

Caramel and macadamia cheesecake (Brett McGregor)

4.6 37 ratings

Prep. 30 min

Total 7 h 10 min

8 portions

Ingredients

digestive biscuits
160 g
unsalted butter
100 g
cream cheese
500 g
sour cream
50 g
caster sugar
370 g
natural vanilla extract
1 tsp
eggs
4
macadamia nuts toasted
150 g
pouring (whipping) cream
100 g
icing sugar to dust

Nutrition per 1 portion

Calories 797.2 kcal / 3335.5 kJ

Protein 10.1 g

Fat 56.6 g

Carbohydrates 67 g

Fibre 1.8 g

Saturated Fat 25.8 g

Sodium 354.1 mg

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Chef favourites 57 Recipes
Australia and New Zealand

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