Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
Prep. 15 min
Total 35 min
24 portions
Ingredients
-
garlic cloves2
-
fresh chives1 tsp
-
lemon zested and juiced1
-
unsalted butter cut into pieces250 g
-
white (shiro) miso paste20 g
-
Japanese pickled ginger thinly sliced10 g
-
light soy sauce5 g
-
vegetable oil5 g
-
warm water10 g
-
fresh scallops half shell, cleaned and pat dried with paper towel24
-
rock salt to serve on500 g
-
wakame salad (see Tip)50 g
-
baby pickled capers10 g
-
fresh coriander leaves only½ bunch
-
lime wedges, to serve
-
lemon wedges, to serve
-
fresh crusty bread to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
166.8 mg
Protein
3.5 g
Calories
423.5 kJ /
101.2 kcal
Fat
9 g
Fibre
0.6 g
Saturated Fat
5.4 g
Carbohydrates
2.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chef favourites (part 2)
8 Recipes
Australia and New Zealand
Australia and New Zealand
