Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 - 25 g sea salt, to taste
- 1 tsp mixed spice
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ⅛ tsp ground cinnamon
- ⅛ tsp ground coriander
- 3 - 6 tsp dried chilli flakes, to taste
- 100 g white wine
- 2000 g boneless pork shoulder, skin removed but fat retained, cut into pieces (3 cm), partially frozen
- 2 garlic cloves
- sausage casings (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2027.2 kJ / 484.5 kcal
- Protein
- 34.6 g
- Carbohydrates
- 1.1 g
- Fat
- 36.2 g
- Saturated Fat
- 12.5 g
- Fibre
- 0.3 g
- Sodium
- 1003.1 mg
In Collections
Alternative recipes
Tarte flambee with onions (Thermomix® Cutter, TM6)
1h
Dave Barbaro's spiced pork sausages
40 min
Baguettes
3h 45min
Almond chocolate mousse
35 min
Homemade sausages
1 Std. 40 Min
Cheesy pull-apart garlic bread
1h
Sous vide salmon with avocado cream (TM5)
1h 5 min
Cassava Cake
1h 20 min
Chicken and caramelised onion sausages
1h 5 min
Tiger rolls
2u. 50min
Keto lemon curd
10min
Tempered chocolate
40 min