Sauerkraut (Thermomix®️ Cutter)

Name: Sauerkraut (Thermomix®️ Cutter)
Prep time: 25 min
Cook time: 168 h 35 min
Total time: 168 h 35 min
Yield: 8 portions
Ingredients: 1000 g white cabbage; 3 tsp sea salt

4.3 4 ratings

Prep. 25 min

Total 168 h 35 min

8 portions

Ingredients

white cabbage thickest part of the core removed, cut in wedges to fit through feeder tube
1000 g
sea salt
3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 728 mg

Protein 1.6 g

Calories 130.8 kJ / 31.3 kcal

Fat 0.1 g

Fibre 3.1 g

Saturated Fat 0 g

Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pickles with Thermomix®️ Cutter 12 Recipes
Australia and New Zealand

You might also like...

Roast porchetta with fig macadamia stuffing

4.6(24)

14 h

Spiced nut clusters

4.5(48)

35 min

That's a wrap (Noni Jenkins)

4.9(71)

55 min

Minted pesto with pea smash and poached eggs

4.7(14)

30 min

Vegetable bake (Thermomix® Cutter, using modes)

4.6(50)

55 min

Sweet cucumber pickle (Thermomix® Cutter)

4.8(11)

48 h 20 min

Chicken Buddha bowl (Thermomix® Cutter)

4.2(11)

1 h

Celery salt

5.0(7)

20 min

Za'atar seasoning

4.9(40)

5 min

Spice cake with caramel pecan glaze

4.6(21)

45 min

Roast pork with sage and cranberry stuffing (MEATER+®)

4.8(10)

3 h 35 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(67)

9 h 50 min