Sauerkraut (Thermomix®️ Cutter)

Name: Sauerkraut (Thermomix®️ Cutter)
Prep time: 25 min
Cook time: 168 h 35 min
Total time: 168 h 35 min
Yield: 8 portions
Ingredients: 1000 g white cabbage; 3 tsp sea salt

4.3 4 ratings

Prep. 25 min

Total 168 h 35 min

8 portions

Ingredients

white cabbage thickest part of the core removed, cut in wedges to fit through feeder tube
1000 g
sea salt
3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 728 mg

Protein 1.6 g

Calories 130.8 kJ / 31.3 kcal

Fat 0.1 g

Fibre 3.1 g

Saturated Fat 0 g

Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pickles with Thermomix®️ Cutter 12 Recipes
Australia and New Zealand

You might also like...

Individual ginger puddings

4.7(9)

25 min

Beetroot carpaccio with burrata

5.0(3)

1 h 25 min

Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)

4.8(11)

35 min

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

4.7(7)

20 min

2 ingredient wholemeal rolls and flatbread (Diabetes)

4.4(10)

25 min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

4.8(20)

20 min

Broccoli stem falafel

3.8(25)

25 h 40 min

Sweet and spicy nut butter

4.0(1)

30 min

Basic nut butter

4.7(30)

30 min

Burnt orange marmalade

5.0(9)

14 h 20 min

Mini cotton cheesecakes with yuzu curd & black sesame praline

4.8(5)

2 h 15 min

Portuguese bread

4.8(84)

3 h 30 min