
Devices & Accessories
Sauerkraut (Thermomix®️ Cutter)
Prep. 25 min
Total 168 h 35 min
8 portions
Ingredients
-
white cabbage thickest part of the core removed, cut in wedges to fit through feeder tube1000 g
-
sea salt3 tsp
Nutrition per 1 portion
Calories
31.3 kcal /
130.8 kJ
Protein
1.6 g
Fat
0.1 g
Carbohydrates
7.3 g
Fibre
3.1 g
Saturated Fat
0 g
Sodium
728 mg
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Pickles with Thermomix®️ Cutter
12 Recipes
Australia and New Zealand
Australia and New Zealand
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