Individual ginger puddings

5.0 2 rating

Prep. 10 min

Total 25 min

8 portions

Ingredients

unsalted butter , cut into pieces, plus extra to grease
45 g
crystallised ginger
20 g
dark brown sugar
40 g
golden syrup
60 g
milk
50 g
egg
1
self-raising flour
85 g
ground ginger
2 tsp
bicarbonate of soda
¼ tsp
sea salt
1 pinch
water
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 202.7 mg

Protein 2.5 g

Calories 600.1 kJ / 143.4 kcal

Fat 5.6 g

Fibre 0.4 g

Saturated Fat 3.3 g

Carbohydrates 20.7 g

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Australia and New Zealand

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