
Devices & Accessories
Classic trifle
Prep. 15 min
Total 4 h
10 portions
Ingredients
-
sponge fingers (approx. 100 g)10 - 12
-
sherry (optional)3 tbsp
Raspberry jelly
-
gelatine leaves6
-
chilled water (approx. 350 g), to soak
-
frozen raspberries400 g
-
canned sliced peaches800 g
-
caster sugar150 g
-
water50 g
Custard
-
milk500 g
-
eggs2
-
plain flour50 g
-
caster sugar80 g
-
natural vanilla extract1 tsp
-
pouring (whipping) cream600 g
-
flaked almonds toasted8 tbsp
Nutrition per 1 portion
Calories
517.1 kcal /
2163.6 kJ
Protein
9.3 g
Fat
29.9 g
Carbohydrates
55.8 g
Fibre
4.7 g
Saturated Fat
15.8 g
Sodium
85.5 mg
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15 Recipes
Australia and New Zealand
Australia and New Zealand
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