Dave Barbaro's spiced pork sausages

Dave Barbaro's spiced pork sausages

4.3 6 rating

Prep. 30 min

Total 40 min

20 pieces

Ingredients

sea salt
30 g
paprika
10 g
dried chilli flakes
10 g
red wine
80 g
fennel seeds
½ tsp
ground black pepper
½ tsp
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen
1750 g
pork fat (see Tips)
300 g
sausage casings (see Tips)

Difficulty

medium

Nutrition per 1 piece

Sodium 646 mg

Protein 16.6 g

Calories 1288.9 kJ / 308.1 kcal

Fat 25.8 g

Fibre 0.4 g

Saturated Fat 8.8 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade sausages 7 Recipes
Australia and New Zealand

You might also like...

Baguettes

3 h 45 min

Prawn skagen (Scandinavian prawn toast)

25 min

Scallops and prawns with XO butter

50 min

Quark with pickled radish (Thermomix® Cutter, using modes)

4 h 35 min

Spring rolls with vegetable filling (Thermomix® Cutter)

1 h

Burnt mandarin bavarois with mandarin syrup

24 h 30 min

Korean pickled potato salad (peeler)

25 h 10 min

Italian sausages

40 min

Eggs with herb sauce and Easter cookies

50 min

Turkey roulade with peaches and apricots

2 h 10 min

Serunding Udang Kering (Dried Shrimp Floss)

1 h

Roast potatoes with gremolata (peeler)

1 h 20 min