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Banh xeo (crispy Vietnamese pancake)

Banh xeo (crispy Vietnamese pancake)
3.9 20 ratings
Prep. 30 min
Total 24 h 55 min
6 portions
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Ingredients

  • white rice
    100 g
  • water for soaking
  • dried mung beans (see Tips)
    100 g
Nuoc cham dressing
  • garlic cloves
    2
  • fresh bird's eye chilli trimmed and deseeded if preferred
    1
  • fish sauce
    60 g
  • white vinegar
    60 g
  • unsweetened coconut water
    125 g
  • caster sugar
    2 tbsp
  • lime juice
    2 tbsp
Pork and prawn filling
  • water
    500 g
  • boneless skinless pork belly
    200 - 250 g
  • peeled raw prawns
    150 g
  • salt
    1 pinch
Crêpes
  • water
    300 g
  • ground turmeric
    ½ tsp
  • coconut cream
    50 g
  • oil for frying
  • brown onion cut into slices
    ½
  • spring onions/shallots trimmed and cut into thin slices
    4
  • fresh bean sprouts
    200 g
  • lettuce leaves
    6 - 8
  • fresh coriander leaves to serve
  • fresh mint leaves to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 910.8 mg
Protein 19.3 g
Calories 1351.3 kJ / 321.7 kcal
Fat 12.6 g
Fibre 2 g
Saturated Fat 4.7 g
Carbohydrates 32.2 g

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