Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1050 g water
- 1 tsp dashi powder (see Tip)
- 4 eggs
- 2 tsp soy sauce
- 1 tbsp rice wine
- ¼ tsp sea salt
- 3 fresh shiitake mushrooms, stems removed and cups cut into slices (approx. 5 mm)
- 8 raw prawns, peeled and deveined (approx. 100 g)
- 2 spring onions/shallots, cut into thin slices, to garnish
- Nutrition
- per 1 portion
- Calories
- 487.8 kJ / 116.2 kcal
- Protein
- 15.6 g
- Carbohydrates
- 1.4 g
- Fat
- 5.3 g
- Saturated Fat
- 1.4 g
- Fibre
- 0.3 g
- Sodium
- 836.3 mg
Alternative recipes
He tao zhi ma hu (sweet walnut sesame soup)
35 min
Soy milk
24hod. 30min
Rice Wine Chicken
30 min
Homemade Fish Ball Soup
2h
Teochew Yam Paste with Gingko (Onee)
20 Min
Mantou buns
1h 30min
Chawan mushi (Japanese savoury egg custard)
35 min
Authentic Meat Floss
1h 40min
Luo bo gao (radish cakes)
25 Std. 20 Min
Chicken porridge with century egg
30 min
Hakka Yam Abacus
20 Min
Teochew Yam paste with gingko (Onee)
25min