
Devices & Accessories
Chawanmushi (Japanese savoury custard)
Prep. 15 min
Total 1 h 45 min
4 portions
Ingredients
-
water1050 g
-
dashi powder (see Tip)1 tsp
-
eggs4
-
soy sauce2 tsp
-
rice wine1 tbsp
-
sea salt¼ tsp
-
fresh shiitake mushrooms stems removed and cups cut into slices (approx. 5 mm)3
-
raw prawns peeled and deveined (approx. 100 g)8
-
spring onions/shallots cut into thin slices, to garnish2
Nutrition per 1 portion
Calories
116.2 kcal /
487.8 kJ
Protein
15.6 g
Fat
5.3 g
Carbohydrates
1.4 g
Fibre
0.3 g
Saturated Fat
1.4 g
Sodium
836.3 mg
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