
Devices & Accessories
Acar (Nyonya Pickled Vegetables)
Prep. 15 min
Total 1 h
6 portions
Ingredients
-
mixed vegetables (e.g.. carrots, long beans, cucumbers, cabbage, pineapple, turnips), cut in strips1000 g
-
fresh red chillies deseeded, cut in thin slices40 g
-
fresh green chillies deseeded, cut in thin slices40 g
-
salt adjust to taste3 tsp
-
dried chillies deseeded, soaked to soften5 - 8
-
fresh lemongrass white part only2 stalks
-
candlenuts (buah keras)4
-
garlic cloves2
-
shallots60 g
-
fresh turmeric10 g
-
shrimp paste (belacan) (optional)½ tsp
-
cooking oil4 tbsp
-
sugar50 g
-
white vinegar60 g
-
unsalted roasted peanuts coarsely ground, to garnish100 g
-
sesame seeds toasted, to garnish2 tbsp
Nutrition per 1 portion
Calories
395 kcal /
1652.7 kJ
Protein
11.8 g
Fat
23.9 g
Carbohydrates
38.6 g
Fibre
10.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Spicy Asian
12 Recipes
International
International
You might also like...
Inti Kelapa (Sweet Coconut Filling)
15 min
Pulut Tai Tai (Steamed Blue Glutinous Rice)
2 godz. 35 min
Curry Chicken
1 godz.
Pineapple Tarts
1 godz. 30 min
Mee Siam (Spicy Siamese Noodles)
30 min
Mapo tofu
15 min
Kuih Bingka Ubi (Baked Tapioca Cake)
1 godz. 40 min
Dried Shrimp Sambal
55 min
Curry chicken
1 godz.
Sambal Petai Prawns
20 min
Homemade Pandan Kaya
55 min
Homemade Soy Milk
35 min