Devices & Accessories
Acar (Nyonya Pickled Vegetables)
Prep. 15 min
Total 1 h
6 portions
Ingredients
-
mixed vegetables (e.g.. carrots, long beans, cucumbers, cabbage, pineapple, turnips), cut in strips1000 g
-
fresh red chillies deseeded, cut in thin slices40 g
-
fresh green chillies deseeded, cut in thin slices40 g
-
salt adjust to taste3 tsp
-
dried chillies deseeded, soaked to soften5 - 8
-
fresh lemongrass white part only2 stalks
-
candlenuts (buah keras)4
-
garlic cloves2
-
shallots60 g
-
fresh turmeric10 g
-
shrimp paste (belacan) (optional)½ tsp
-
cooking oil4 tbsp
-
sugar50 g
-
white vinegar60 g
-
unsalted roasted peanuts coarsely ground, to garnish100 g
-
sesame seeds toasted, to garnish2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
11.8 g
Calories
1652.7 kJ /
395 kcal
Fat
23.9 g
Fibre
10.3 g
Carbohydrates
38.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Buddha's Delight
55 min
Steamed Fish With Pickled Chilli And Black Beans
35 min
Green Chillies With Pork Belly
25 min
Traditional Chinese Peanut Cookies
1 h 20 min
Ma Lai Koh (Steamed Caramel Cake)
1 h 15 min
Black Glutinous Rice Huat Kuih (Steamed Cupcakes)
1 h 25 min
Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)
30 min
Japanese Adzuki Bean Mochi Buns
3 h
Green Papaya Fish Soup
2 h 15 min
Ngo Hiang (Five Spice Meat Rolls)
45 min
Spring onion pork ribs
1 h
Pork Ball Soup With Cabbage
25 min