Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2000 g skinless chicken thigh fillets, cut into pieces (3 cm)
- 100 g pork fat, cut into pieces (3 cm)
Caramelised onion
- 20 g olive oil
- 250 g red onion, cut into wedges
- ½ fresh long red chilli, cut into pieces
- 100 g light brown sugar
- 100 g red wine vinegar
- 1 tsp salt
Chicken sausage
- 1 tsp sea salt
- 1 tbsp dried mixed herbs
- 2 garlic cloves
- sausage casings (see Tips)
- Nutrition
- per 1 portion
- Calories
- 801.9 kJ / 191.7 kcal
- Protein
- 15 g
- Carbohydrates
- 6.4 g
- Fat
- 12.3 g
- Saturated Fat
- 3.4 g
- Fibre
- 0.3 g
- Sodium
- 411.2 mg
In Collections
Alternative recipes
Homemade chicken stock powder
1 Std. 35 Min
Gluten free Worcestershire sauce
1 godz. 10 min
San bei ji (three cup chicken,TM6)
35 min
Black sesame cream soup
15 min
Chicken stock paste
45 min
Sweetened condensed milk
35 min
Tomato paste
2h 20min
Condensed milk
35 min
'Skinny' pineapple cordial
1sa 40 dk
Sweet chilli sauce
1sa 5 dk
Pad kra pow
45 min
Creamy vanilla yoghurt
13 Std.