Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lemon and thyme oil
- 3 lemons, zest only, no white pith, plus 1 strip of lemon peel (4 cm) for storing
- 20 g fresh thyme sprigs, plus 1 extra sprig for storing
- 500 g extra virgin olive oil
Mussel stock
- 10 g olive oil
- 5 sprigs fresh thyme, leaves only
- 2 garlic cloves, crushed
- 150 g dry white wine
- 1000 g fresh mussels, scrubbed and debearded (see Tips)
- 300 g pouring (whipping) cream
Creamed Pāua
- 2 tbsp water
- 2 tsp cornflour
- 180 g pāua (see Tips)
- 10 g olive oil
- 1 eschalot
- 1 garlic clove
- salt, to season
- ground pepper, to season
- lemon juice, to taste
- fresh chives, chopped, for garnishing
- crusty bread, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 7503.3 kJ / 1786.5 kcal
- Protein
- 48.9 g
- Carbohydrates
- 22.5 g
- Fat
- 164.7 g
- Saturated Fat
- 39.3 g
- Fibre
- 5.5 g
- Sodium
- 2057.9 mg
In Collections
Alternative recipes
Feijoa chutney
1h 15min
Afghan biscuits
25 min
Melon smoothie bowl
50min
Rose Harissa
20min
Piccalilli
720h 35min
Caramel feijoa upside down cake
1h 10min
Miso glazed eggplant (Nasu dengaku)
30 min
Prawn dumplings with dipping sauce (Brendan Pang)
2h 50min
Whitebait fritters
35 min
Mango yoghurt thick shake
5 Min
Feijoa jelly
27hod. 40min
Crumbed cutlets with cauliflower purée (Post-natal)
40min