Berry and cream sponge "omelettes"

Berry and cream sponge "omelettes"

4.7 30 ratings

Prep. 15 min

Total 25 min

6 portions

Ingredients

sugar
40 g
eggs separated
3
plain flour
35 g
pouring (whipping) cream (see Tips)
200 g
vanilla bean paste
1 tsp
icing sugar plus extra to dust
40 g
fresh raspberries to decorate (see Tips)
18

Difficulty

easy

Nutrition per 1 portion

Sodium 50.1 mg

Protein 4.9 g

Calories 992.3 kJ / 236.3 kcal

Fat 14.7 g

Fibre 0.5 g

Saturated Fat 14.7 g

Carbohydrates 22.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Dutch baby pancake with fruit and yoghurt

35 min

Sweet breakfast bread

1 h 30 min

Advocaat (Eggnog liqueur)

10 min

Custard horns

1 h 45 min

Apple crumble meringue slice

2 h 45 min

Cinnamon buns

3 h 5 min

Raspberry cloud

12 h 5 min

Poppy seed strudel

3 h 15 min

Churros crumb (Skinnymixers)

30 min

Polish crêpes

3 h 35 min

Polish doughnuts

2 h 30 min

Steamed white chocolate cheesecake

25 h 20 min