Mocha ice cream cake with Champagne snaps

Mocha ice cream cake with Champagne snaps

4.8 24 rating

Prep. 35 min

Total 9 h 40 min

12 slices

Ingredients

Coffee almond base

raw sugar
80 g
pouring (whipping) cream (see Tips)
400 g
natural vanilla extract
1 tsp
egg white
1
instant granulated coffee
1 tbsp
salt
1 pinch
slivered almonds lightly toasted
60 g

Coffee chocolate top

raw sugar
100 g
pouring (whipping) cream (see Tips)
300 g
dark chocolate (70% cocoa) broken into pieces
200 g
egg yolk
1
eggs
2
natural vanilla extract
1 tsp
brewed espresso coffee
2 tbsp

Champagne snaps

butter for greasing
flaked almonds
40 g
raw sugar
130 g
champagne (see Tips)
100 g

Difficulty

medium

Nutrition per 1 slice

Sodium 64.2 mg

Protein 6 g

Calories 1992 kJ / 476.1 kcal

Fat 34.1 g

Fibre 2.9 g

Saturated Fat 18.2 g

Carbohydrates 37.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebration cakes 14 Recipes
Australia and New Zealand

You might also like...

Torta caprese with raspberry jelly

Torta caprese with raspberry jelly

2 h

Chocolate fondant cake

Chocolate fondant cake

40 min

Brown butter ice cream with peanut butter ganache swirl

Brown butter ice cream with peanut butter ganache swirl

24 h 40 min

Chocolate salted caramel petit fours

Chocolate salted caramel petit fours

7 h 10 min

S'mores Dip

S'mores Dip

No ratings

Chocolate mousse soufflés

Chocolate mousse soufflés

55 min

Critters and crawlers

Critters and crawlers

2 h 25 min

Fondant

Fondant

25 min

Strawberry champagne cake

Strawberry champagne cake

3 h 10 min

Chocolate custard mille feuille

Chocolate custard mille feuille

8 h 15 min

Asian beef salad with peanut dressing

Asian beef salad with peanut dressing

30 min

Chocolate volcanos

Chocolate volcanos

55 min