Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Mocha ice cream cake with Champagne snaps
Prep. 35 min
Total 9 h 40 min
12 slices
Ingredients
Coffee almond base
-
raw sugar80 g
-
pouring (whipping) cream (see Tips)400 g
-
natural vanilla extract1 tsp
-
egg white1
-
instant granulated coffee1 tbsp
-
salt1 pinch
-
slivered almonds lightly toasted60 g
Coffee chocolate top
-
raw sugar100 g
-
pouring (whipping) cream (see Tips)300 g
-
dark chocolate (70% cocoa) broken into pieces200 g
-
egg yolk1
-
eggs2
-
natural vanilla extract1 tsp
-
brewed espresso coffee2 tbsp
Champagne snaps
-
butter for greasing
-
flaked almonds40 g
-
raw sugar130 g
-
champagne (see Tips)100 g
Difficulty
medium
Nutrition per 1 slice
Sodium
64.2 mg
Protein
6 g
Calories
1992 kJ /
476.1 kcal
Fat
34.1 g
Fibre
2.9 g
Saturated Fat
18.2 g
Carbohydrates
37.1 g
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Celebration cakes
14 Recipes
Australia and New Zealand
Australia and New Zealand
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