Gluten free coconut crêpes with apricot sauce

Gluten free coconut crêpes with apricot sauce

5.0 5 rating

Prep. 40 min

Total 2 h

8 portions

Ingredients

Pastry cream

gluten free cornflour
30 g
caster sugar
60 g
full cream milk
430 g
egg yolks
4
orange liqueur
30 g

Apricot sauce

unsalted butter cut into pieces
30 g
white sugar
125 g
canned apricots drained
300 g
lemon zested and juiced (approx. 40 g juice)
1
orange juice
120 g
gluten free cornflour
2 tsp
water
2 tsp
orange liqueur
30 g

Coconut crêpes

eggs
4
coconut milk
270 g
gluten free cornflour
30 g
arrowroot flour
40 g
salt
1 pinch
pouring (whipping) cream
200 g
canned apricots drained
110 g
fresh mint leaves to serve
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 94.9 mg

Protein 7.2 g

Calories 1723.5 kJ / 410.4 kcal

Fat 21.8 g

Fibre 2.3 g

Saturated Fat 14.1 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Cashew panna cotta with raspberry sauce

Cashew panna cotta with raspberry sauce

3 h 20 min

Nutty pancakes with stone fruit compote

Nutty pancakes with stone fruit compote

1 h

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

1 h 25 min

Gluten free carrot and almond cake

Gluten free carrot and almond cake

2 h 30 min

Gluten free pizza base

Gluten free pizza base

35 min

Virgin Chai Vanilla Cocktail

Virgin Chai Vanilla Cocktail

No ratings

Banana split

Banana split

24 h 30 min

Gluten free hot cross buns

Gluten free hot cross buns

3 h 25 min

Gluten Free Date, Apple and Walnut Tea Bread

Gluten Free Date, Apple and Walnut Tea Bread

1 h

Gluten free ANZAC biscuits

Gluten free ANZAC biscuits

45 min

Cardamom Hot Chocolate

Cardamom Hot Chocolate

20 min

Vanilla wet chai

Vanilla wet chai

15 min