Devices & Accessories
Wholefood pancakes with vanilla and cinnamon poached apples
Prep. 35 min
Total 1 h 25 min
16 pieces
Ingredients
Vanilla and cinnamon poached apples
-
water1000 g
-
cinnamon quills3
-
vanilla bean pods split lengthways, (seeds and pods)2
-
coconut sugar250 g
-
green apples peeled, cores removed and cut into eighths400 g
Wholefood pancakes
-
brown rice100 g
-
buckwheat groats100 g
-
bananas peeled and chopped (approx. 190 g)2
-
egg1
-
milk of choice (e.g. cow's milk, rice milk)300 g
-
baking powder1 tsp
-
butter or oil, for frying
Difficulty
medium
Nutrition per 1 piece
Sodium
69.3 mg
Protein
2.6 g
Calories
643.8 kJ /
153.3 kcal
Fat
1.9 g
Fibre
1.9 g
Saturated Fat
0.7 g
Carbohydrates
31.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood Cooking
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Basic berry muffins
40 min
Healthy banana bread
1 h 15 min
Almond and blueberry breakfast muffins
50 min
Warming porridge (Skinnymixers)
15 min
Zucchini fritters (Toddlers and beyond)
40 min
Raw pineapple and turmeric cake
5 h 20 min
Pumpkin pancakes
1 h 35 min
Chocolate zucchini cupcakes with blueberry icing
1 h 30 min
Cacao custard (Toddlers and beyond)
20 min
Peanut butter brownie bliss balls (Post-natal)
1 h 10 min
Black bean brownies (Toddlers and beyond)
25 h 20 min
Better-for-you banana pancakes
30 min