Devices & Accessories
Wholefood pancakes with vanilla and cinnamon poached apples
Prep. 35 min
Total 1 h 25 min
16 pieces
Ingredients
Vanilla and cinnamon poached apples
-
water1000 g
-
cinnamon quills3
-
vanilla bean pods split lengthways, (seeds and pods)2
-
coconut sugar250 g
-
green apples peeled, cores removed and cut into eighths400 g
Wholefood pancakes
-
brown rice100 g
-
buckwheat groats100 g
-
bananas peeled and chopped (approx. 190 g)2
-
egg1
-
milk of choice (e.g. cow's milk, rice milk)300 g
-
baking powder1 tsp
-
butter or oil, for frying
Difficulty
medium
Nutrition per 1 piece
Sodium
69.3 mg
Protein
2.6 g
Calories
643.8 kJ /
153.3 kcal
Fat
1.9 g
Fibre
1.9 g
Saturated Fat
0.7 g
Carbohydrates
31.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood Cooking
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chia and pepita gluten free loaf
1 h 25 min
Chocolate bean cake with coconut butter cream frosting
2 h 15 min
Quinoa choc-chip biscuits
35 min
Chocolate zucchini cupcakes with blueberry icing
1 h 30 min
Carrot poppy seed muffins
1 h 15 min
Black bean brownies (Toddlers and beyond)
25 h 20 min
Crunchy quinoa patties with avocado smash
1 h 30 min
Hazelnut crunch bliss balls
40 min
Gluten free carrot and almond cake
2 h 30 min
Healthy banana bread
1 h 15 min
Healthy chocolate mousse
10 min
Peanut butter brownie bliss balls (Post-natal)
1 h 10 min