Devices & Accessories
Gluten free warm berry cobbler
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
frozen mixed berries (see Tips)500 g
-
lemon juice1 tbsp
-
raw sugar plus extra for sprinkling140 g
-
pear peeled, cored and cut into thin slices (see Tips)1
-
fresh mixed berries (see Tips)200 g
-
white rice flour (see Tips)80 g
-
potato starch60 g
-
arrowroot flour20 g
-
gluten free baking powder (see Tips)1 tsp
-
salt⅛ tsp
-
unsalted butter softened and cut into pieces40 g
-
full cream milk60 g
-
egg1
-
mascarpone cheese to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
158.5 mg
Protein
5.7 g
Calories
1319.8 kJ /
314.2 kcal
Fat
7.3 g
Fibre
4.5 g
Saturated Fat
4 g
Carbohydrates
54.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Banana berry mini loaves
1 Std. 30 Min
Layered Jaffa® slice
2 Std. 30 Min
Beetroot salad
10 Min
Apple cake
1 Std.
Lemon cake
2 Std.
Dark chocolate pecan bites
1 Std. 5 Min
Buttercream icing
10 Min
Vanilla honey cupcakes
1 Std. 20 Min
Berry and red wine trifle
4 Std. 50 Min
Easy coconut cake
1 Std. 45 Min
Crunchy carrot salad
10 Min
Apple tea cakes
1 Std. 10 Min