Sesame and chia seed loaf

Sesame and chia seed loaf

4.1 18 rating

Prep. 15 min

Total 2 h 20 min

12 slices

Ingredients

butter for greasing
basmati rice
110 g
millet
80 g
quinoa
40 g
chickpea (besan) flour (see Tips)
40 g
buckwheat flour (see Tips)
90 g
arrowroot flour
70 g
coconut flour
70 g
chia seeds plus extra for sprinkling
40 g
xanthan gum
2 tsp
sea salt
1 tsp
agave syrup or coconut syrup
2 tbsp
water plus extra for brushing
400 g
dried instant yeast
2 tsp
coconut oil or olive oil
30 g
apple cider vinegar
1 tsp
eggs
2
sesame seeds for sprinkling
sea salt flakes for sprinkling

Difficulty

medium

Nutrition per 1 slice

Sodium 393.5 mg

Protein 6.3 g

Calories 906.3 kJ / 215.8 kcal

Fat 6.1 g

Fibre 4 g

Saturated Fat 3.3 g

Carbohydrates 31.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten free baking 11 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Gluten and grain free bread rolls

Gluten and grain free bread rolls

1 h 20 min

Paleo sandwich bread

Paleo sandwich bread

1 h 30 min

Gluten free plain flour

Gluten free plain flour

5 min

Gluten and grain free bread rolls

Gluten and grain free bread rolls

1 h 20 min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1 h 50 min

Gluten free baking powder

Gluten free baking powder

5 min

Gluten free tortillas

Gluten free tortillas

40 min

Gluten free self-raising flour

Gluten free self-raising flour

10 min

Gluten free flour mix

Gluten free flour mix

10 min

Gluten free sourdough bread

Gluten free sourdough bread

192 h 20 min

Buckwheat bread

Buckwheat bread

2 h 5 min

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

1 h 25 min