Sesame and chia seed loaf

Sesame and chia seed loaf

4.1 16 ratings

Prep. 15 min

Total 2 h 20 min

12 slices

Ingredients

butter for greasing
basmati rice
110 g
millet
80 g
quinoa
40 g
chickpea (besan) flour (see Tips)
40 g
buckwheat flour (see Tips)
90 g
arrowroot flour
70 g
coconut flour
70 g
chia seeds plus extra for sprinkling
40 g
xanthan gum
2 tsp
sea salt
1 tsp
agave syrup or coconut syrup
2 tbsp
water plus extra for brushing
400 g
dried instant yeast
2 tsp
coconut oil or olive oil
30 g
apple cider vinegar
1 tsp
eggs
2
sesame seeds for sprinkling
sea salt flakes for sprinkling

Nutrition per 1 slice

Calories 215.8 kcal / 906.3 kJ

Protein 6.3 g

Fat 6.1 g

Carbohydrates 31.9 g

Fibre 4 g

Saturated Fat 3.3 g

Sodium 393.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten free baking 11 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Quinoa ANZAC biscuits

Quinoa ANZAC biscuits

1 h

Buckwheat and almond slider buns

Buckwheat and almond slider buns

1 h 15 min

Gluten free sourdough bread

Gluten free sourdough bread

192 h 20 min

Gluten and grain free bread rolls

Gluten and grain free bread rolls

1 h 20 min

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

1 h 25 min

Gluten-free goodness pastry

Gluten-free goodness pastry

1 h

Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

55 min

Easy coconut cake

Easy coconut cake

1 h 45 min

Paleo sandwich bread

Paleo sandwich bread

1 h 30 min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1 h 50 min

Buckwheat bread

Buckwheat bread

2 h 5 min

Gluten free Mediterranean bread

Gluten free Mediterranean bread

1 h 35 min