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Ingredients
Sponge
- butter, for greasing
- 220 g raw sugar
- 6 eggs, room temperature
- 2 tsp natural vanilla extract
- ½ tsp bicarbonate of soda
- 1 ½ tsp cream of tartar
- 130 g gluten free cornflour
Cream cheese frosting
- 250 g cream cheese, softened
- 100 g unsalted butter, cut into pieces, softened
- 200 g pure icing sugar
- 1 tsp natural vanilla extract
- 1 tbsp lemon juice
- Nutrition
- per 1 slice
- Calories
- 1461.5 kJ / 347.9 kcal
- Protein
- 5.6 g
- Carbohydrates
- 44.9 g
- Fat
- 16.7 g
- Saturated Fat
- 10 g
- Fibre
- 0.1 g
- Sodium
- 194.9 mg
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