Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 250 g unsalted butter, cut into pieces, softened, plus extra for greasing
- 1 piece lemon zest (1 x 4 cm), no white pith
- 100 g raw sugar
- 250 g desiccated coconut
- 6 eggs
- 100 g gluten free cornflour
- 2 tsp natural vanilla extract
- 1 tbsp gluten free baking powder (see Tips)
Custard filling
- 40 g raw sugar
- 30 g gluten free cornflour
- 1 egg
- 250 g full cream milk
- 4 tbsp rum (optional)
- pure icing sugar, for dusting
- Nutrition
- per 1 slice
- Calories
- 1845 kJ / 439.3 kcal
- Protein
- 6.6 g
- Carbohydrates
- 26.2 g
- Fat
- 34.2 g
- Saturated Fat
- 24.4 g
- Fibre
- 3.2 g
- Sodium
- 169.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Almond shortcrust pastry
35 dk
Quinoa ANZAC biscuits
1sa
Orange and almond cake
2 godz. 20 min
Rice pudding
50min
Apple cake
1sa
Lemon cake
2 Std.
Gluten free shortbread
1sa 20 dk
Gluten free sticky date puddings
1h 5min
Gluten free fruit and nut loaf
55min
Gluten free shortcrust pastry
1sa 40 dk
Gluten free scones
30 dk
Gluten free chocolate brownie
45 Min