
Devices & Accessories
Lemon tart
Prep. 20 min
Total 2 h 15 min
12 portions
Ingredients
Almond quinoa pastry
-
butter chilled and cut into pieces (3 cm), plus extra for greasing100 g
-
raw almonds (see Tips)60 g
-
quinoa flakes40 g
-
plain flour80 g
-
wholemeal plain flour60 g
-
egg1
-
cold water3 tsp
Lemon filling
-
lemons (to taste), zest only, no white pith3 - 4
-
raw sugar2 tbsp
-
honey60 g
-
lemon juice (see Tips)180 g
-
cornflour2 tsp
-
coconut milk150 g
-
eggs3
-
egg yolks3
Nutrition per 1 portions
Calories
215.6 kcal /
905.7 kJ
Protein
5.5 g
Fat
14.4 g
Carbohydrates
15.7 g
Fibre
1.6 g
Saturated Fat
7.6 g
Sodium
100.3 mg
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Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand
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