Lemon cake

3.5 101 ratings

Prep. 15 min

Total 2 h

12 portions

Ingredients

grapeseed oil plus extra for greasing
70 g
plain flour plus extra for dusting
260 g
sugar
300 g
lemons zested and juiced (approx. 80 g juice)
2
cornflour or potato starch
70 g
eggs
3
full cream milk
170 g
baking powder
1 tbsp
icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 132.8 mg

Protein 4.7 g

Calories 1194.6 kJ / 284.4 kcal

Fat 8.3 g

Fibre 0.9 g

Saturated Fat 1.4 g

Carbohydrates 48.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Baked cheesecake

2h 55min

Cheesecake

3h 15min

Baby's first meal (chicken purée)

20min

Crème brûlée

7h

Lemon or lime butter

15min

Thai chilli chicken and basil

30min

Aussie meat pies

2h

Quick fruit sorbet

10min

Vanilla slice

26h 5min

Strawberry jelly slice

2h 40min

Pancake and fruit kebabs

1h

Mongolian lamb hot pot

3h 25min