
Devices & Accessories
Simple gluten free herb gravy
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
unsalted butter40 g
-
white rice flour (see Tips)1 tbsp
-
sorghum flour1 tbsp
-
water500 g
-
Chicken stock paste (see Tips)1 tbsp
-
Worcestershire sauce (gluten free - see Tips)1 tsp
-
salt to taste
-
ground black pepper to taste
-
fresh herbs finely chopped (see Tips)2 tsp
Nutrition per 1 portion
Calories
99.8 kcal /
419 kJ
Protein
0.8 g
Fat
8.3 g
Carbohydrates
5.4 g
Fibre
0.2 g
Saturated Fat
5.4 g
Sodium
288.7 mg
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Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
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