Non-dairy Mexican chocolate ice cream

Non-dairy Mexican chocolate ice cream

4.9 59 rating

Prep. 10 min

Total 12 h 20 min

10 portions

Ingredients

dairy free dark chocolate
200 g
coconut milk (unsweetened)
500 g
sugar
150 g
egg yolks
4
salt (optional)
1 pinch
ground cinnamon
1 tbsp
ground chilli
¼ tsp
natural vanilla extract
1 tbsp
fresh red chillies deseeded if preferred, for garnishing
2

Difficulty

easy

Nutrition per 1 portion

Sodium 31.5 mg

Protein 3.6 g

Calories 1122.9 kJ / 267.3 kcal

Fat 16.1 g

Fibre 1.6 g

Saturated Fat 11.2 g

Carbohydrates 27.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

Passionfruit gummies

1 h 25 min

Strawberry and ginger spritz mocktail

15 min

Pumpkin Chai Latte

20 min

Gluten free cinnamon doughnuts

25 min

Chevre (Matthew Kenney) Metric

22 h 5 min

Coconut and maca hot chocolate

24 h 15 min

Frozen breakfast bowls

10 min

Gluten free baking powder

5 min

Gluten free self-raising flour

10 min

Peanut butter and cookie ice cream

13 h 15 min

Everyday Gluten Free Banana Bread

1 h

Spelt pastry

50 min