Coconut and cinnamon teff porridge

Coconut and cinnamon teff porridge

3.9 8 rating

Prep. 5 min

Total 30 min

2 portions

Ingredients

teff
120 g
full cream milk
200 g
cinnamon quill
1
pitted dates cut into pieces
30 g
water
400 g
salt
¼ tsp
banana cut into slices, to serve
1
coconut flakes to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 364.2 mg

Protein 12.8 g

Calories 1512 kJ / 360 kcal

Fat 7.9 g

Fibre 9.1 g

Saturated Fat 4.9 g

Carbohydrates 54.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Non-dairy Mexican chocolate ice cream

Non-dairy Mexican chocolate ice cream

12 h 20 min

Acai berry bowl

Acai berry bowl

10 min

Nutty pancakes with stone fruit compote

Nutty pancakes with stone fruit compote

1 h

Gluten free breakfast cereal clusters

Gluten free breakfast cereal clusters

1 h 15 min

Chocolate energy bars

Chocolate energy bars

1 h

Pure green goodness

Pure green goodness

5 min

Hazelnut hot chocolate

Hazelnut hot chocolate

10 min

Cashew sour cream

Cashew sour cream

10 min

Coconut coffee crunch

Coconut coffee crunch

24 h 20 min

Maca chocolate bark

Maca chocolate bark

50 min

Fruity dream (soft serve ice cream)

Fruity dream (soft serve ice cream)

5 min

Mango and turmeric sorbet

Mango and turmeric sorbet

10 min