Skip to main content Search
Vegan parmesan shards

Vegan parmesan shards
3.6 5 ratings
Prep. 10 min
Total 3 h 55 min
4 portions
Sign up for free

Ingredients

Soaking
  • sunflower seeds (see Tips)
    60 g
  • blanched almonds (see Tips)
    60 g
  • salt
    ½ tsp
  • filtered water for soaking
Shards
  • lemon juice
    2 tbsp
  • nutritional yeast (see Tips)
    2 tbsp
  • tamari gluten free (see Tips)
    1 tsp
  • salt
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9.2 g
Calories 816.4 kJ / 194.4 kcal
Fat 16.2 g
Fibre 4.2 g
Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Pumpkin, carrot and herb bread

4.3(29)

1 h 30 min

Cauliflower rice pilaf with sweet potato

3.6(41)

40 min

Sage and buckwheat stuffing balls

4.0(2)

1 h 10 min

Eggplant and porcini bites with turmeric tahini dressing

3.4(16)

55 min

Blue cheese tofu dressing

4.4(9)

5 min

Plant-based parmesan

4.7(43)

5 min

Cauliflower "fried" rice

3.4(100)

45 min

Tofu 'sour cream'

2.8(6)

5 min

Spiced cauliflower pilau

3.4(27)

20 min

Vegetable pilaf

3.6(18)

1 h

Celeriac parmigiana

4.5(8)

1 h 10 min

Vegan macadamia cheese ball

4.8(4)

56 h 55 min