
Devices & Accessories
Coconut and quinoa porridge with toasted almonds
Prep. 5 min
Total 30 min
2 portions
Ingredients
-
pitted dates80 g
-
quinoa100 g
-
coconut milk150 g
-
water150 g
-
ground cinnamon1 tsp
-
pure maple syrup to taste (optional - see Tips)1 - 2 tbsp
-
slivered almonds toasted, to serve (optional)
-
fresh raspberries to serve (optional)
-
shredded coconut to serve (optional)
Nutrition per 1 portion
Calories
539.9 kcal /
2267.6 kJ
Protein
10.6 g
Fat
21.2 g
Carbohydrates
74.4 g
Fibre
10.1 g
Saturated Fat
14.1 g
Sodium
41.6 mg
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Australia and New Zealand
Australia and New Zealand