Devices & Accessories
Coconut quinoa with sticky mango
Prep. 15 min
Total 30 min
4 portions
Ingredients
Coconut quinoa
-
white quinoa160 g
-
pitted Medjool dates4
-
vanilla bean paste1 tsp
-
ground cinnamon½ tsp
-
canned coconut milk600 g
-
fresh mango cheeks diced150 g
Sticky mango
-
coconut sugar60 g
-
fresh mango cheeks4
-
lime juice only1
-
canned coconut milk80 g
Difficulty
easy
Nutrition per 1 portion
Sodium
84.8 mg
Protein
8.6 g
Calories
2539.7 kJ /
604.7 kcal
Fat
28.5 g
Fibre
4.7 g
Saturated Fat
21.6 g
Carbohydrates
80.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Focus on quinoa
7 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Nutty pancakes with stone fruit compote
1 h
Coconut and quinoa porridge with toasted almonds
30 min
Millet cashew stir-fry
30 min
Plant-based parmesan
5 min
Crunchy seeded broccoli
40 min
Pumpkin and turmeric loaf
1 h 50 min
Coconut rice pudding with fresh mango
25 min
Tropical smoothie bowl
20 min
Buckwheat Porridge
25 min
Dairy free tzatziki
24 h 5 min
Rice paper rolls with sweet and sour chilli sauce
40 min
Quinoa with mixed greens and yoghurt dressing
35 min